Gorduras trans: 5 mil milhões de pessoas ainda não estão protegidas

O objetivo de eliminar as gorduras trans industriais, usadas em muitos alimentos, está longe de ser alcançado.

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A Organização Mundial da Saúde estabeleceu em 2018 uma meta para eliminar os ácidos gordos insaturados da dieta mundial até 2023. Contudo, no relatório de acompanhamento publicado em janeiro, a organização reconhece que tal meta "é inatingível neste momento". { "selector": "[data-custom-animation-id=\"fly-in-left-0.25-0.8\"]", "--x": "calc(-100 * 1vw - width())", "--y": "0", "animations": [ { "duration": "0.25s", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(var(--x), var(--y))"} ] }, { "delay": "0.25s", "duration": "0.8s", "easing": "cubic-bezier(0.2, 0.6, 0.0, 1)", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(0, 0)"} ] } ] } { "selector": "[data-custom-animation-id=\"fly-in-right-0.25-0.8\"]", "--x": "calc(100 * 1vw + width())", "--y": "0", "animations": [ { "duration": "0.25s", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(var(--x), var(--y))"} ] }, { "delay": "0.25s", "duration": "0.8s", "easing": "cubic-bezier(0.2, 0.6, 0.0, 1)", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(0, 0)"} ] } ] }

As gorduras trans "não têm benefício conhecido

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Hoje, apenas 43% da população mundial tem alguma forma de proteção contra estes produtos, que a OMS estima causarem doenças cardíacas responsáveis por 500.000 mortes por ano.

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Os ácidos gordos trans industriais são encontrados em gorduras vegetais solidificadas, como margarina e manteiga clarificada (ghee), e são frequentemente encontrados em salgados, alimentos assados e fritos. Os fabricantes usam-nas porque têm uma vida útil mais longa e são mais baratas do que outras gorduras. { "selector": "[data-custom-animation-id=\"fly-in-left-0.25-0.8\"]", "--x": "calc(-100 * 1vw - width())", "--y": "0", "animations": [ { "duration": "0.25s", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(var(--x), var(--y))"} ] }, { "delay": "0.25s", "duration": "0.8s", "easing": "cubic-bezier(0.2, 0.6, 0.0, 1)", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(0, 0)"} ] } ] } { "selector": "[data-custom-animation-id=\"fly-in-right-0.25-0.8\"]", "--x": "calc(100 * 1vw + width())", "--y": "0", "animations": [ { "duration": "0.25s", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(var(--x), var(--y))"} ] }, { "delay": "0.25s", "duration": "0.8s", "easing": "cubic-bezier(0.2, 0.6, 0.0, 1)", "keyframes": [ {"transform": "translate(var(--x), var(--y))"}, {"transform": "translate(0, 0)"} ] } ] }

Segundo a OMS, a proporção de mortes em Portugal por doenças coronárias devido à ingestão destas gorduras é de 2,08%.

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